Kilimanjaro Blend
 
 A complex blend of 100% Arabica beans of Central American and African origin. It has a rich taste and aroma with berry variations, slight acidity and a hint of dark chocolate. 
 
 Specialty blends 
 The invigorating signature blend of coffee beans is a delightful symphony of taste, created through a harmonious combination of high quality Arabica single varieties harvested in different climatic regions. 
 The branded coffee blends combine several varieties. The excellent quality of processing of selected grains allows you to get the necessary consistency of the drink, an unsurpassed bouquet of aromas, amazing taste, and a subtle refined aftertaste. Excellent coffee blends in beans will give you an unmatched morning, easy awakening, a charge of energy and inspiration for a fruitful day. 
 
 
 100% ARABICA 
 
 Region of origin: Africa, Central America 
 
 Roasting: 5/10 
 
 
 Acidity: 3/10 
 
 
 Density: 4/10