Vienna roast
 
100% Arabica from Brazil.
What is the secret of Viennese roast coffee?
Coffee made from beans processed according to the Vienna roast technology turns out to be thick with a dense structure. The main feature of the drink is the presence of fruity (more precisely grape) notes, as well as the aroma of fresh wheat bread.
 
Features of Vienna roast coffee:
- rich, soft taste;
- there is a pleasant astringency in the taste;
- degree of roast - slightly above average;
- long-lasting bright aftertaste.
 
100% ARABIC
 
Region: Latin America
 
Roasting: 6/10
 
 
Acidity: 3/10
 
 
Density: 7/10