Arabica from Costa Rica dark roast. Suitable for brewing in a turk, french press, geyser coffee maker, as well as in a coffee machine. 
 To make French roasted coffee, well-roasted berries are used. The roasting process takes no more than 11 - 13 minutes at a temperature of 185 - 285 ° C. After French roasting, another step of roasting the grains follows - cleaning. During the cleaning process, the remaining debris is removed from the grains. Thanks to this, the berries are well dried. 
 Benefits of French Roast Coffee: 
The aroma of the finished drink is simply enchanting;
The grains have a rather dark color, intense aroma and original taste.
Can be combined with softer coffees.
You can buy French roasted coffee in our store at the most attractive price.
 
 Coffee made from French roasted beans has a high strength and bright aroma. Such a drink is to the liking of self-confident and purposeful people. 
 French coffee is widely used in the culinary and confectionery industries. It is used in the manufacture of sweets, desserts, and is also used to prepare various dishes in which it is important to emphasize the coffee aroma. 
 Try it and you! We are sure you will certainly enjoy it! 
 
 100% ARABIC 
 
 
 Processing Method: Washed 
 
 
 Region: Tarazu 
 
 
 Growth Height: 780-1350 m 
 
 
 Roast: 9/10 
 
 
 Acidity: 2/10 
 
 
 Density: 8/10