Dominican Republic Barahona AA 
 
 This coffee is distinguished by a slight sourness of citrus character, good balance, and a fairly smooth body. You have to pay for the flavor and, of course, for the grain size - the coffee in size 19+ is extremely presentable and looks very good. 
 
 The Dominican Republic occupies about 50 thousand square kilometers and is located in the eastern part of the island of Haiti. There is a humid tropical climate with no rainy season - precipitation falls evenly throughout the year. The crop is harvested from September to May. 
 Coffee is grown mainly by small landowners; washed processing prevails. Most coffee is grown organically. Coffee often grows under the shade of other trees. Only Arabica is grown here, 90% of which is typical. 
 Barahona Province is located in the southwestern part of the island. Coffee is the main product produced in Barahona. The coffee is grown in the Baoruko Mountains at altitudes between 600 and 1300 meters above sea level. 
 
 Recommended preparation method: grind coffee beans to the required degree of grinding and cook according to your desire: in a turkish, in a filter, in a coffee maker, in a French press, in an espresso machine at the rate of 8-10 grams (2 teaspoons) per 1 cup of volume 200 ml. Coffee is prepared at a water temperature of 90-96 degrees (not brought to a boil). 
 
 100% ARABICA 
 
 Processing method: washed. 
 
 Growing height: 600-1300 m above sea level. 
 
 Region of origin: Dominican Republic. Province: Barahona. 
 
 Roast: 6/10 
 
 Acidity: 1/10 
 
 Density: 3/10