A blend of Chinese green tea sencha, lemongrass leaves, orange zest, chamomile and linden flowers. The drink has a bright taste, in which notes of sweet citrus are most clearly heard, and chamomile and linden gently emphasize their sound.
According to the doctrine of herbs, all tastes are divided into 2 groups—those with a warm or cold nature. Warm ones include spicy, sour and salty, and cold ones include bitter, astringent and sweet. Each of these groups has its own special properties.
In the composition of Japanese Linden tea, all components have tastes from the “cold group”, so we can talk about their combined effect as an antipyretic and antibacterial agent and as a means of giving elasticity to the skin, inducing appetite and restoring the sense of taste .
 
We recommend brewing at a temperature of 75-85°.